About Us
When Swiss hotelier, the late Ueli Prager, founded the Mövenpick brand in 1948, he redefined the European restaurant scene and paved the way for a new style of modern hospitality, conceived on a simple premise: ‘doing ordinary things in an extraordinary way’. A visionary of his time, Prager created a restaurant concept based on simplicity, innovation, commitment to service and a passion for culinary and hospitality excellence, and the rest, as they say, is history.
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Views Restaurant
Enjoy 60 mouth-watering minutes of speciality chocolate creations at Mövenpick Hotel Jeddah during the daily Mövenpick Chocolate Hour.
Enjoy sweet treats during the Chocolate Hour in all Mövenpick Hotels & Resorts worldwide. A moment of sweet indulgence.
Tick-tock, it’s mmm-o’clock
When the clock strikes chocolate, it’s time to tuck in, with all Mövenpick hotels worldwide treating guests to 60 delicious minutes of sweet indulgence daily; it’s a devour hour not to be missed.
Take comfort in cocoa
Feed your mind, body and soul with our cocoa-rich Swiss chocolate. Packed with nutritious deliciousness to protect the heart, boost the brain and stimulate sleep, it’s the ultimate indulgence for good health.
Eat sweet on us
You can always anticipate choc o’clock at Mövenpick, with an assortment of irresistible treats served at all hotels daily.
Signature flavours
Swiss dishes like you’ve never tasted before, oozing authenticity, but with a twirl and twist and large dash of Mövenpick’s culinary creativity.
Our talented chefs make sure that you always enjoy delicious dining experiences at Mövenpick Hotel City Star Jeddah. From delectable international buffets to themed nights and à la carte menus, you will not be left disappointed.
Zürich-style Veal
Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the…
Riz Casimir
Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It’s bee…
Beef Steak Tartare
One of Mövenpick’s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide.
Swiss Carrot Cake
A modern take on the traditional Swiss ‘Rüebli Chueche’, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth.
Hungry for health!
We take a healthy appetite to heart at Mövenpick, offering nutrient-rich and sustainably sourced dishes at every meal. Made from fresh and seasonal superfoods and full of natural flavour, it’s nutritious nosh at its finest.
From source to sauce
We cherry pick from the best to keep our food fresh, with sustainable produce always in season at Mövenpick.
Recipes you can’t resist
Spice up your home cooking with our healthy dishes that are bursting with goodness without compromising on taste.
Little feasts, big imaginations
Little tummies go yummy at Mövenpick where the kids’ menu is filled with fun and flavour. With a dollop of colour and a big dash of creativity, every nutrient-rich dish is a feast for young eyes, tempting even the fussiest eaters.
Pirate treasure of veggies in chicken chest on a couscous beach.
Sunflower pumpkin ravioli growing in various veggie greens.
Tic-Tac-Toe: fish sticks, potato mash lines and butternut dots.